Cooking gluten-free this Thanksgiving? Whether you’re hosting someone with a gluten sensitivity or celiac disease, Thanksgiving can still be a smashing success. From the appetizers to the main courses to the desserts, there are plenty of phenomenally delicious gluten-free options.
Check out our suggested recipes below for a delectable gluten-free Thanksgiving, and if you’re looking for tips on cooking for someone who is gluten-free or has celiac disease, check out our article “Entertaining for Gluten-Free Guests.”
There are also pre-made, powdered gravy mixes. Simply add water and stir over low heat until thickened. If you go this route, be absolutely sure the gravy mix is labeled gluten-free!
Looking for even more gluten-free recipes for the holiday season? Check out all our recipes tagged “Thanksgiving.”
Opt-in to stay up-to-date on the latest news.
Yes, I want to advance research No, I'd prefer not to