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The Beyond Celiac Getting Started Guide

Getting Started: A Guide to Celiac Disease and the Gluten-Free Diet, is a comprehensive resource from Beyond Celiac. This new and improved version of the Getting Started Guide contains essential information and resources for both those newly diagnosed with celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’) and those looking to better manage their gluten-free diet.

Here’s a snapshot of what you’ll find inside:

  • Gluten-free diet 101
  • Specialty gluten-free manufacturers
  • Gluten-free food labeling
  • Gluten-free certification
  • Guidelines for dining out
  • National medical centers
  • Beyond Celiac resources
  • A clickable Table of Contents for easy navigation

Get your free digital copy of this extensive essential resource.

Fill out the form below to get your free copy of Getting Started right now.

The content of this guide is updated as of June 2016. It was edited by Beyond Celiac staff and Tricia Thompson, MS, RD.


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