Getting Started: A Guide to Celiac Disease and the Gluten-Free Diet, is a comprehensive resource from Beyond Celiac. This new and improved version of the Getting Started Guide contains essential information and resources for both those newly diagnosed with celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’) and those looking to better manage their gluten-free diet.
Here’s a snapshot of what you’ll find inside:
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The content of this guide is updated as of June 2016. It was edited by Beyond Celiac staff and Tricia Thompson, MS, RD.