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The Beyond Celiac Getting Started Guide

Getting Started: A Guide to Celiac Disease and the Gluten-Free Diet, is a comprehensive resource from Beyond Celiac. This new and improved version of the Getting Started Guide contains essential information and resources for both those newly diagnosed with celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’) and those looking to better manage their gluten-free diet (GFD).

Here’s a snapshot of what you’ll find inside:

  • A list of what you can eat on the GFD
  • A list of what you can not eat on the GFD
  • Guidance on reading food labeling
  • Information on specialty gluten-free manufacturers
  • Tips for dining out
  • Suggestions for follow-up care
  • And more!

Get your free digital copy of this extensive essential resource.

Fill out the form below to get your free copy of Getting Started right now.

The content of this guide is updated as of February 2022. 

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