The top 5 Beyond Celiac research news story reflect concerns people with celiac disease have about neurological symptoms, COVID-19, drug development and more.
12/10/2020Children who have celiac disease can go undiagnosed if only those who have symptoms or risk due to family history are tested, a large screening study has found
12/08/2020A small study of people with gluten sensitivity is thought to be the first to look at brain images to investigate neurological symptoms.
11/20/2020New ways of measuring how those with celiac disease respond to gluten could lead to less invasive, lower-dose and shorter gluten challenges for diagnosis and in clinical trials, a new study has found.
11/18/2020Celiac disease community is an integral part of research into this potential immune tolerance treatment
11/10/2020Recruitment of symptomatic participants in the first celiac disease Phase 3 clinical trial continues
10/29/2020An international study suggests that tryptophan, an amino acid present in high amounts in turkey, when combined with probiotics, may help those with celiac disease heal and better respond to a gluten-free diet.
10/28/2020Three celiac disease researchers who have received grants from Beyond Celiac to fund their studies recently recorded video updates on their work with killer cells, screening for celiac disease and more precise way to measure intestinal damage.
10/27/2020New potential treatment for celiac disease aims to re-educate the immune system so it does not react to gluten
10/14/2020A survey of more than 10,000 people with celiac disease around the world found the risk of getting COVID-19 was not increased compared to the general population.
10/14/2020Celiac disease study postponed due to COVID-19 is relaunching in November
09/30/2020More research is needed to determine if these enviromental factors can be linked to development of celiac disease, a goal of the on-ongoing GEMM study
09/16/2020Research identifying antibodies produced by people with non-celiac gluten sensitivity could lead to a blood test for the condition.
09/02/2020A review of five years of health insurance claims found that people with celiac disease pay more healthcare costs than those who don't have celiac disease.
09/02/2020A trial that launched in late August will test PRV-015 in symptomatic celiac disease patients
08/19/2020Some studies show hopeful glimmers, but what should celiac disease patients do about probiotics until more is know about their role in celiac disease?
08/03/2020Enzymes that break down gluten are moving ahead in clinical trials to determine if they might be key to new treatments for celiac disease.
07/16/2020Two European studies point to nutritional concerns for celiac disease patients, one in lack of vitamins and minerals and the other in knowledge about overall healthy eating.
06/25/2020Canker sores can be a sign of celiac disease in children, especially when accompanied by mild malnutrition, iron deficiency and iron deficiency anemia, according to a new study from Turkey.
06/11/2020About one-third of children with celiac disease have mental health disorders, primarily anxiety disorder and attention-deficit/hyperactivity disorder (ADHD), according to a new study.
06/03/2020Those who have celiac disease are also at increased risk for also having IBD and vice versa, a new study concludes
05/19/2020Researchers from New York University did an early study into whether toxic chemicals found in pesticides, nonstick cookware and fire retardants should be considered as possible environmental factors related to celiac disease. They caution more study is needed.
05/13/2020When researchers measured gluten exposure in the real world, they found that celiac disease patients frequently get gluten in their gluten-free diet.
05/06/2020Early results from a Go Beyond Celiac survery about celiac disease and COVID-19 reveal what people with celiac disease are thinking about during the pandemic.
04/23/2020A study of about 50,000 Swedish celiac disease patients found that about 9.7 out of 100 died of all causes over a 10 year period compared to 8.6 people who did not have celiac disease.
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