The Beyond Celiac Newsletter

Monthly Newsletter

 

Turtle Bars

Get your caramel and chocolate fix with this tasty treat!

 

 

 

Upside Down Apple Tart

This pastry is a cross between pie crust and cookie dough, soft, rises due to baking powder, very rich and delicious.

 

 

About Chef Oonagh Williams

 

 

Studies of Celiac Disease and Type 1 Diabetes Expand Understanding of Both

Scientists are following the long term development of celiac disease in multiple studies that look at children at risk for celiac disease. Researchers from the Colorado Center for Celiac Disease at Children’s Hospital Denver are collaborating with the Barbara Davis Center in work on the Diabetes and Autoimmunity Study of the Young (DAISY), the Environmental Determinants of Diabetes in the Young (TEDDY), and Autoimmunity for Kids (ASK). The studies screen children for celiac disease, type 1 diabetes and other autoimmune conditions.



Allergic Living Spotlight

Survey of Allergy-Friendly and Gluten-Free Food Makers
Amid the Coronavirus, shoppers are worried about allergy-friendly and gluten-free food availability. Allergic Living surveyed 13 key brands for a sense of the food supply.

News, Events & Updates

Join the Beyond Celiac Book Club!

While social distancing, we’re engaging with the community via our virtual book club. Last month we discussed Brain on Fire, by Susannah Cahalan and how her experiences with a rare autoimmune disease related to that of many with celiac disease. This month, join us on May 20 on our Facebook page to chat with us about I Contain Multitudes: The Microbes Within Us and a Grander View of Life by Ed Yong.

Raise Money for Beyond Celiac on Facebook!

New Episodes of Celiac Straight Talk Available

Download the latest episodes of our podcast Celiac Straight Talk.

How to Make a Gluten-Free Sourdough Starter

Follow along as Beyond Celiac Director of Communications, Claire Baker, attempts to make a gluten-free sourdough starter at home! You can also find her gluten-free breakfast casserole recipe, made with gluten-free sourdough, here.

COVID-19, Celiac Disease and Mental Health

Eight tips for keeping your physical and mental health well during this time.