Home » News & Events » Monthly Newsletter

The Beyond Celiac Newsletter

Monthly NewsletterSubscribe


Gluten-Free Recipes

A pan of stuffingThanksgiving Stuffing with Sausage, Golden Raisins, Carmelized Leeks & Onions

You can have a delicious bread-based stuffing even if you have celiac disease! This recipe makes 6 to 8 servings, perfect for a smaller Thanksgiving dinner, but can easily be doubled or tripled for a larger gathering.

A slice of pecan pie on a plate with a fork.Bittersweet Chocolate Pecan Pie

If you aren’t a fan of pumpkin pie, try this bittersweet pecan pie! For an extra touch, serve warm with whipped cream or vanilla ice cream.

Read more research news on our Research News Feed

Clinical Trials

PROACTIVE Celiac Study

This is a phase 2 clinical trial to test the safety and effects of the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure. No gluten challenge.

Requirements:

• 18-70 years old
• Biopsy-confirmed celiac disease
• On a gluten-free diet for at least the last 12 months
• Still experiencing celiac disease symptoms

See if You Qualify



Allergic Living Spotlight

Simplify Your Gluten-Free Pantry! The Ingredients to Better Baking

The holiday season is here, and with it brings ample opportunity to try your hand at gluten-free baking! Your pastries and sweets don’t need to be dry and crumbly, and gluten-free baking doesn’t need to be difficult—it’s high time to simplify things in the gluten-free pantry. A few essential ingredients can bring outstanding results, from cookies to cakes, muffins and more.


News, Events & Updates

Think you may have celiac disease?

Symptoms Checklist
OUR PARTNERS
Solutions for Celiac partner image