The Beyond Celiac Newsletter

Monthly Newsletter

It’s time to Run the Virtual Step Beyond Celiac 5K

Every step you take helps get us closer to our goal of a cure for celiac disease. Proceeds raised from our Step Beyond Celiac 5Ks support our work to accelerate treatments and a cure for celiac disease. We encourage all participants to raise funds while running or walking 3.1 miles right where you are in support of research efforts for treatments and a cure. Lace up your running shoes with us this May for Celiac Awareness Month!

There’s Still Time To Register!

Thank you to our 2021 Virtual Step Beyond Celiac 5K Sponsors:

A plate of salmon, shrimp, potatoes, and asparagus.Salmon with Shrimp in a Sweet-Spicy Pecan Sauce

This Mother’s Day, treat the family and grill salmon, chicken, pork steak, scallops, or shrimp on the BBQ and serve with this savory and sweet sauce. This recipe can easily be made dairy-free.


A salad drizzled with vinaigrette

Sundried Tomato Vinaigrette or Pesto

This intense vinaigrette adds a new flavor to summer salads. Drizzle it over a mix of summer fruits, lettuce, tomatoes and cucumber, or make it into a pesto and have it over pasta. This vinaigrette will keep for several days and is gluten-free.



Read more research news on our Research News Feed

Clinical Trials

ACeD Study

Do you, or someone you know, have celiac disease? The ACeD study is looking for volunteers with celiac disease to participate in phase 1 clinical trial testing the investigational drug KAN-101.


  • 18-70 years old
  • Biopsy-confirmed celiac disease
  • On gluten-free diet for at least the last 12 months

Get More Information

CeDLara Study

Still experiencing symptoms on a gluten-free diet? The CeDLara Study is currently enrolling qualified patients into their phase 3 study to assess a potential therapy for celiac disease. This study is being conducted to determine if the drug reduces symptoms of celiac disease in patients who are on a gluten-free diet. You may qualify to participate in this study if you:

  • Are 18 years old or older
  • Are biopsy diagnosed with celiac disease
  • Are actively experiencing symptoms related to celiac disease such as abdominal pain, abdominal cramping, bloating or gas
  • Have been on a gluten-free diet for at least 6 months

Learn More


Are you still experiencing celiac disease symptoms despite your best efforts to follow a gluten-free diet?

The PROACTIVE Celiac Study is looking for people between the ages of 18 and 70, who have biopsy-confirmed celiac disease and have been on a gluten-free diet for at least the last 12 months. You will not be asked to ingest gluten in this study. The goal of this phase 2 clinical trial is to test the safety and effects of the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.

Learn More
See if You Qualify
Use referral code: REFBC

Solutions for Celiac Study

The Solutions for Celiac study is researching a drink-based study medication and its ability to reduce symptoms of accidental gluten exposure. Latiglutenase is a study medication designed to break down gluten into inactive pieces in the stomach to protect people with celiac disease. No uncomfortable biopsies or injections.

Locations: Chattanooga, TN | New York, NY | Chesterfield, MI | Rochester, MN

Learn More

Allergic Living Spotlight

Not Just Celiac: Life with Multiple Autoimmune Conditions

Lauren Lippincott is an extreme example of what specialists already know: if you have one autoimmune disease, such as celiac disease, there is a good chance you may have other conditions, too. Meet the people who live this reality every day.

News, Events & Updates

Think you may have celiac disease?

Symptoms Checklist