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The Beyond Celiac Newsletter

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Gluten-Free Cooking

A chocolate yule log decorated with holly.

Chocolate Yule Log

Everything’s better with chocolate! When it comes to this chocolatey holiday recipe, all the wheat eaters devour it! And don’t worry about amount of ingredients, it’s straightforward to make.

A bowl of meatballs.Cranberry-Glazed Sausage & Apple Meatballs

The best meatball appetizers deliver the right blend of sweet and savory, and these fit the bill. This recipe is made with a certified gluten-free Jones Dairy All Natural Sausage Roll.


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Clinical Trials


Are you still experiencing celiac disease symptoms despite your best efforts to follow a gluten-free diet?

The PROACTIVE Celiac Study is looking for people between the ages of 18 and 70, who have biopsy-confirmed celiac disease and have been on a gluten-free diet for at least the last 12 months. You will not be asked to ingest gluten in this study. The goal of this phase 2 clinical trial is to test the safety and effects of the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.

Learn More
See if You Qualify
Use referral code: REFBC

Allergic Living Spotlight

Celiac That’s Skin Deep: The Mysterious Rash Sparked by Gluten

Dermatitis herpetiformis is the form of celiac disease that erupts on the skin in an extremely itchy rash. One sufferer recalls, “It was intolerable. It’s like nothing you have ever experienced. You can scratch until you bleed, and it’s still there.” Learn more about this symptom and why it was once called the “suicide rash.”

News, Events & Updates

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