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Gluten-Free Recipes

A bowl of salad.

Goat Cheese & Fuji Apple Salad

A healthy and tasty recipe is just what you need to reset your gut after the holiday season. Try this goat cheese and Fuji apple salad for an easy dinner that will also get you most of your daily intake of fruit and vegetables.

 

Two bowls of miso ramen next to pot of broth.Miso Veggie Ramen Bowl

Did you know that January is the coldest month of the year in the northern hemisphere? This recipe for a hot bowl of hearty broth with vegetables and noodles is the perfect meal to warm you up in the dead of winter.

 

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Clinical Trials

PROACTIVE Study

Are you still experiencing celiac disease symptoms despite your best efforts to follow a gluten-free diet?

The PROACTIVE Celiac Study is looking for people between the ages of 18 and 70, who have biopsy-confirmed celiac disease and have been on a gluten-free diet for at least the last 12 months. You will not be asked to ingest gluten in this study. The goal of this phase 2 clinical trial is to test the safety and effects of the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.

Learn More
See if You Qualify
Use referral code: REFBC



Allergic Living Spotlight

When Grandparents Don’t Get Gluten-Free: 4 Steps to Educating About Celiac Disease

Many grandparents cherish moments shared with their grandchildren, but what happens when that grandchild is diagnosed with celiac disease? What do you do when grandchildren can no longer eat grandma’s famous cookies, or dinners made from family recipes handed down for generations? What happens when grandparents just don’t understand celiac disease? Beyond Celiac founder and CEO Alice Bast has a few tips for making sure your child is safe with their grandparents.


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