The gluten-free diet is currently the only treatment for people with celiac disease. People living with non-celiac gluten sensitivity also benefit from eating gluten-free. Since there are no pills or therapies available, the only way to manage celiac disease is through a strict, 100% gluten-free diet. Learn more.
There is a lot to learn about the gluten-free diet. Even though it is overwhelming at first, know that the diet will get easier to manage over time. We’re here to get you through it!
Our Getting Started Guide contains essential information for both newly diagnosed with celiac disease or non-celiac gluten sensitivity and those looking to better manage their gluten-free diet.
Learning the gluten-free diet means learning an entirely new lifestyle. You’ll be able to tackle this change with some Gluten-Free How-Tos and FAQs from Beyond Celiac.
With food currently our only form of treatment, it’s vital to understand what is and what is not safe for people living with celiac disease to eat. Identifying safe options can be challenging, but with time and practice you’ll be able to confidently navigate the grocery store shelves.
We have a large collection of gluten-free recipes from Beyond Celiac, our friends and sponsors. Find what you’re looking for below: