Connected by Celiac | Toronto

Join us for Connected by Celiac, a free community event in Toronto led by Ambassador Ashley bringing together people with celiac disease, their families and friends, and anyone interested in learning more and connecting with the celiac community. This event will include local gluten-free businesses and vendors, samples and products, GF desserts provided by Encore Catering, resources and information from Beyond Celiac, and opportunities to meet and connect with others in the celiac community.

Monday, November 2 | 7:00 PM-9:00 PM ET
The Warehouse Event Venue – 35 Carl Hall Rd #2, North York, ON
Learn More and RSVP!

21st International Celiac Disease Symposium (ICDS) | Melbourne

ICDS brings together global leaders in celiac disease research, clinical care and advocacy to share the latest advances shaping the future of the field. globe. It’s a unique opportunity to hear from international experts, share the latest research, and drive meaningful conversations around diagnosis, treatment, and patient outcomes.

This year’s program promises to be the most comprehensive yet, featuring:

• Cutting-edge research presentations from global leaders in the field
• A dedicated Patient Session for those living with celiac disease
• A Screening Symposium exploring advances in early detection
• Networking opportunities with the worldwide celiac community
• Industry and exhibitor showcases

Beyond Celiac is a proud sponsor of ICDS, and will also be presenting research and talks at the event. We look forward to connecting with our Australian community members!

November 17–20, 2026
Melbourne Convention and Exhibition Centre, 1 Convention Centre Pl, South Wharf VIC 3006, Australia
Learn More

Town Hall with Legendary Guest Carlo Catassi | Virtual

Dr. Carlo Catassi has studied celiac disease for more than 30 years, publishing groundbreaking studies on disease prevalence and thresholds for gluten. A few of his notable studies include prevalence studies in Saharawi and Brazilian populations; establishing a threshold of 20 ppm for gluten-free food; determining a process for diagnosing non-celiac gluten sensitivity; and mass screening Italian schoolchildren.

Register to ask him your questions, and tune in live to hear the answer!

This event is possible thanks to partners like Takeda.

Thursday, December 3 | 10:00 AM ET / 5:00 PM CET
Virtual and free
Learn More and register!

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