In the dense metropolis of Miami are three girls whose baked goods could help change the world. Emilia, Luciana and Raffaella are the minds behind Glee!, a seasonal baking start-up that serves up delectable gluten-free (GF) treats. But instead of pocketing the proceeds, they’re donating the proceeds to Beyond Celiac and, ultimately, research for treatments.
You may have heard someone remark that “everyone is allergic* to gluten these days,” or “Nobody was gluten-free when I was young.” These statements are often tinged with confusion, contempt, or both. Maybe you yourself have idly wondered why your colleague or a cousin has suddenly gone gluten-free. Why is there so much buzz around gluten?
Beyond Celiac announces the creation of Beyond Celiac Investments (BCI), an investment program to accelerate the development of treatments and a cure for celiac disease by leveraging the speed and scale of venture capital and capital markets. BCI launches with an initial funding of $2 million and additional capital will be raised through donations.
Reach Beyond Celiac Ambassador Kate Ariano has seen the impacts of celiac disease from her high school years to her early 20s. While managing the diet has always been her number one focus, Kate shares how she's dealt with some of the mental health impacts of celiac disease, like the stress of maintaining a budget on the gluten-free diet.
Beyond Celiac and the Beyond Celiac Community Summit were featured on the 3rd Hour of TODAY
NBC News meteorologist and co-host of the 3rd Hour of TODAY, Dylan Dreyer, has teamed up with the non-profit organization Beyond Celiac to raise awareness and support their mission of accelerating research for treatments and a cure for celiac disease
Two flavors of Koyo Rice Ramen Noodle Soup are labeled gluten-free, though they currently include malt syrup in their list of ingredients
Join Beyond Celiac and fellow gluten-free community members at the Beyond Celiac Community Summit this September 30 in Greenwich, Connecticut
Exciting developments are underway in the celiac disease space as the Beyond Celiac Coalition proudly announces the addition of three esteemed members to its ranks
Beyond Celiac CEO Alice Bast writes, "I am so excited to share the news that the Beyond Celiac communications team has been recognized for their outstanding efforts in spreading knowledge about celiac disease!"
Beyond Celiac is making strides toward health equity for all individuals affected by celiac disease
May marks Celiac Awareness Month and the 20th anniversary of Beyond Celiac! Yes, you read that right—two whole decades of tireless service to the celiac disease and gluten-free community.
A coalition of non-profit organizations from around the globe builds on their Shine a Light on Celiac partnership to raise awareness for celiac disease, an autoimmune disorder that affects one in every hundred people worldwide, by having buildings light up green on May 16.
Reach Beyond Celiac Ambassador Hayden Bishop recently undertook a project to interview people who have celiac disease: what they struggle with, how they manage the condition, and what they hope the future holds.
After four years of effort, teenager Grace Tate has successfully pushed a bill through the Missouri state government to make the second Wednesday of May Celiac Awareness Day! Read about her diagnosis journey and activism.
Beyond Celiac is pleased to announce five multi-year grants totaling $1.6M as part of a celiac disease research grant program
Children with celiac disease can grow up normally and be happy and healthy. It takes pre-planning, either by verifying safe food will be available when they go to someone’s house, a school activity, a party or some other event or by preparing food that they can take.
Reach Beyond Celiac Ambassador Alyssa spoke with fellow Ambassadors to compile a list of their top tips for teens who have been diagnosed with celiac disease. Read this article for their best advice on growing up with celiac disease!
Good gut health supports the immune system and generally makes you feel better. Find our top tips for managing the health of your microbiome in this article.
Opera Star Arturo Chacón-Cruz wants to change the statistics
In this article, we’ve listed a few conditions that are often misdiagnosed as celiac disease (and vice versa!) or have many similar symptoms. We encourage you to review this and bring any information to your doctor if you want to learn more or do additional testing.
‘Tis the season for giving back! Beyond Celiac Ambassador and Vanderbilt Junior Noah Lustbader is getting into the holiday spirit by hosting events to spread awareness of celiac disease and assistance to his local gluten-free community.
Patients can match trials through the new search on the Beyond Celiac clinical trials page powered by Antidote
Celiac disease patients report they experience more than just GI symptoms, growing dissatisfaction with the gluten-free diet as a sufficient treatment
After being diagnosed with celiac disease you may be asking yourself, “Is ingesting a small amount of gluten occasionally really that harmful?” or maybe you are thinking “Surely it won’t hurt to indulge in a few bites during the holidays.” It’s common to wonder these things when you are diagnosed with celiac disease.
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