We’re putting the EMPHASIS back on CELIAC DISEASE .

Asia shares her story of diagnosis, managing life on the gluten-free diet, mental health challenges and searching for the right college.

Beyond Celiac steps closer to a cure with a virtual 5K series in five cities raising funds for celiac disease research.

Thoughts on how COVID-19 has affected gluten-free shopping and cooking, and some tips for managing during these unprecedented times.

Rebecca is selling celiac awareness wristbands to support Beyond Celiac and her sister who has celiac disease

Due to COVID-19 supply chain disruptions, food companies can make minor ingredient substitutions without changing the label, but they should not add gluten or some allergens

Enzymes that break down gluten are moving ahead in clinical trials to determine if they might be key to new treatments for celiac disease.

Two European studies point to nutritional concerns for celiac disease patients, one in lack of vitamins and minerals and the other in knowledge about overall healthy eating.

Canker sores can be a sign of celiac disease in children, especially when accompanied by mild malnutrition, iron deficiency and iron deficiency anemia, according to a new study from Turkey.

About one-third of children with celiac disease have mental health disorders, primarily anxiety disorder and attention-deficit/hyperactivity disorder (ADHD), according to a new study.

Those who have celiac disease are also at increased risk for also having IBD and vice versa, a new study concludes

Monitoring celiac disease

How to tell if ongoing symptoms are from celiac disease

What’s the point of follow-up testing and monitoring?

Are gluten-free and wheat-free the same?

What dietary supplements would you recommend for teens with celiac disease?

Testing of latiglutenase to relieve symptoms in celiac disease patients continues with the launch of a clinical trial in December

Studies also show evidence of how frquently patients are exposed to gluten, especially on the weekends

A new study found incorrect or unproven information on diagnosis and treatment on majority of alternative medicine websites

Limiting the amount of gluten-containing food might help prevent celiac disease from developing

Study details accuracy of test in diagnosis and monitoring of celiac disease