We’re putting the EMPHASIS back on CELIAC DISEASE .

Beyond Celiac has played an important role in Sophia's life for the last 15 years.

Resources and encouragement to foster positive mental and physical health during this time

Dr. Alesci introduces himself and shares his thoughts on the COVID-19 pandemic

Beyond Celiac is one step closer to a cure with races raising research funds across the United States

The first weekend in March 2020, the Digestive Disease National Coalition (DDNC) will hold their annual Public Policy Forum in Washington DC at the Washington Court Hotel.   

Researchers from New York University did an early study into whether toxic chemicals found in pesticides, nonstick cookware and fire retardants should be considered as possible environmental factors related to celiac disease. They caution more study is needed.

When researchers measured gluten exposure in the real world, they found that celiac disease patients frequently get gluten in their gluten-free diet.

Early results from a Go Beyond Celiac survery about celiac disease and COVID-19 reveal what people with celiac disease are thinking about during the pandemic.

A study of about 50,000 Swedish celiac disease patients found that about 9.7 out of 100 died of all causes over a 10 year period compared to 8.6 people who did not have celiac disease.

Celiac disease antibodies, gluten introduction and role of viruses explored in studies of children with celiac disease and type 1 diabetes

Monitoring celiac disease

How to tell if ongoing symptoms are from celiac disease

What’s the point of follow-up testing and monitoring?

Are gluten-free and wheat-free the same?

What dietary supplements would you recommend for teens with celiac disease?

Testing of latiglutenase to relieve symptoms in celiac disease patients continues with the launch of a clinical trial in December

Studies also show evidence of how frquently patients are exposed to gluten, especially on the weekends

A new study found incorrect or unproven information on diagnosis and treatment on majority of alternative medicine websites

Limiting the amount of gluten-containing food might help prevent celiac disease from developing

Study details accuracy of test in diagnosis and monitoring of celiac disease