We’re putting the EMPHASIS back on CELIAC DISEASE .

Since the gluten-free diet is currently the only treatment for celiac disease, consultation with a registered dietitian is recommended. Medicare coverage for dietitian services would be allowed under proposed legislation.

A powerful mix of advocacy, information and entertainment on tap for the Beyond Celiac Oct. 23rd virtual fundraiser

Yogurt, pickles, sauerkraut and foods that contain soy sauce and malt flavoring have to follow new FDA rules to assure they are safe for those with celiac disease.

The company studying a drug to address leaky gut in celiac disease has received a patent for investigation of the drug's effectiveness in treating lung disease, including potentially when it occurs in COVID-19.

Research identifying antibodies produced by people with non-celiac gluten sensitivity could lead to a blood test for the condition.

A review of five years of health insurance claims found that people with celiac disease pay more healthcare costs than those who don't have celiac disease.

A trial that launched in late August will test PRV-015 in symptomatic celiac disease patients

Some studies show hopeful glimmers, but what should celiac disease patients do about probiotics until more is know about their role in celiac disease?

Enzymes that break down gluten are moving ahead in clinical trials to determine if they might be key to new treatments for celiac disease.

Foods for when you suffer from both celiac disease and diverticulitis

Monitoring celiac disease

How to tell if ongoing symptoms are from celiac disease

What’s the point of follow-up testing and monitoring?

Are gluten-free and wheat-free the same?

A trial that launched in late August will test PRV-015 in symptomatic celiac disease patients

Testing of latiglutenase to relieve symptoms in celiac disease patients continues with the launch of a clinical trial in December

Studies also show evidence of how frquently patients are exposed to gluten, especially on the weekends

A new study found incorrect or unproven information on diagnosis and treatment on majority of alternative medicine websites

Limiting the amount of gluten-containing food might help prevent celiac disease from developing