Mikey’s is the pioneer in frozen gluten and dairy free foods. It is a labor of love from the kitchen of Michael Tierney, a graduate of the Culinary Institute of America who trained in several of the world’s most acclaimed restaurants.
This health-conscious company offers a complete product line of delicious allergen friendly frozen foods crafted with high-quality, recognizable ingredients free from gluten, grains, dairy, and soy.
The convenient frozen and refrigerated line of products include Mikey’s English Muffins, Pizza Crust, Tortillas, Breakfast Pockets and Pizza Pockets. The newest in the line are Mikey’s Superfood Tortillas, available in Mikey’s Sweets & Beets Gluten and Grain-Free Tortillas, made with purple sweet potato and beets, Mikey’s Golden Turmeric Gluten and Grain-Free Tortillas, made with turmeric and hemp protein, and Mikey’s Super Greens Gluten and Grain-Free Tortillas, made with spinach, broccoli, and spirulina.