Spinach Mushroom Lasagna

Spinach Mushroom Lasagna

This gluten-free and vegetarian lasagna is a simple and delicious comfort food dish. It’s a snap to prep and you’ll be begging for seconds!

gluten free spinach and mushroom vegetarian lasagneFrom Cindy Gordon of Vegetarian Mamma

To me lasagna is the ultimate comfort food. I have so many memories of eating lasagna growing up. That robust smell of tomato sauce, blending together with spices, gooey cheese and noodles. YUM!

For this recipe, we used some earthy mushrooms and spinach to add flavor, depth and texture to this dish.

Ingredients:

  • 16 oz cottage cheese
  • ½ c fresh basil, sliced into ribbons
  • ½ c fresh parsley
  • 1 t garlic salt
  • 1 t Italian Seasoning
  • 1 egg
  • 1 T oil
  • 2 c fresh mushrooms, quartered
  • 2 c fresh spinach
  • 8 oz of uncooked lasagna from Explore Cuisine
  • 32 oz of spaghetti sauce
  • 2 cups (or more) of shredded mozzarella cheese
  • Garnish: additional basil cut into ribbons


CLICK HERE TO GET THE FULL GLUTEN-FREE RECIPE ON VEGETARIAN MAMMA


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