The gluten-free diet is currently the only treatment for people with celiac disease. People living with non-celiac gluten sensitivity also benefit from eating gluten-free. Since there are no pills or therapies available, the only way to manage celiac disease is through a strict, 100% gluten-free diet. Learn more.
There is a lot to learn about the gluten-free diet. Even though it is overwhelming at first, know that the diet will get easier to manage over time. We’re here to get you through it!
Newly Diagnosed?
Our Getting Started Guide contains essential information for both newly diagnosed with celiac disease or non-celiac gluten sensitivity and those looking to better manage their gluten-free diet.
Learning the gluten-free diet means learning an entirely new lifestyle. You’ll be able to tackle this change with some Gluten-Free How-Tos and FAQs from Beyond Celiac.
Hot Spots at Home: designed to help educate you and your family about common causes of accidental gluten exposure at home.
Hot Spots in the Restaurant: designed for food service professionals and gluten-free diners. Learn where gluten is most likely to be lurking in restaurants.
Gluten-Free Dining Tips: download and print a helpful dining tips PDF, or read through our Q&A’s with several chefs.
