Gluten-Free But Still Having Symptoms?
Research Suggests that 9% of Unresponsive Celiac Disease May Be Attributed to Disaccharide Intolerance, and 4% to Co-Existing IBS
04/12/2010
Research Suggests that 9% of Unresponsive Celiac Disease May Be Attributed to Disaccharide Intolerance, and 4% to Co-Existing IBS
The Iron Celiac is out of Surgery and slowly recovering.
Celiac athlete part of ski hero’s welcome home in Vail, CO
Food industry publication highlights increased awareness at nation’s ballpark.
Legislation includes benefits for individuals with the disease
article by Loretta Jay, NFCA Director of Program Development, featured in Social Work Today.
Michael Danke deals with an athlete's worst nightmare: injury.
University research underway to develop a gluten-free guide to college
NFCA holds educational session at American Pharmacists Association (APhA) Annual Meeting
advancing our mission improve the quality of life for Americans affected by celiac disease and gluten intolerance
Controversial research proves gluten protein may trigger gastrointestinal discomforts in infants.
Study reveals that mothers who limit exposure in pregnancy can prevent children from developing food allergies, asthma
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Infectious disease at timing of gluten introduction does not appear to greatly increase a child’s future risk of celiac disease.
USA Today exposes 'gaps' in diagnosis
Natural and Gluten-Free Food Manufacturer Share His Secrets of Success, as Part of the Series, 'American Heart'.
Reveals "The 5 Foods You Should Eat Everyday".
Reveals "The 5 Foods You Should Eat Everyday".
NIDDK Supports Project Developing Wheat with Reduced Celiac Disease Potential with grant funding
Article by Loretta Jay, NFCA Director of Program Development, featured in Today’s Dietitian
Saints quarterback Drew Brees saw health improvement after changing his diet.
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