Information for Schools

Information for Schools

The following resources provide guidance and suggestions for accommodating the needs of students with celiac disease, gluten sensitivity, and other special diets in the cafeteria, classroom, and extra-curricular activities.

K-12 Toolkit for School Administrators

Addressing students with celiac disease.

What you’ll find inside:

  • Background information about celiac disease and requirements for a medically-necessary gluten-free diet
  • Information about federal regulations protecting students with celiac disease
  • Checklist and best practice recommendations for each role within your district
  • Resources for parents

Download the free “K-12 Toolkit” PDF now

Fill out the form below to instantly get access to this helpful guide.



K-12 Toolkit for School Nurses

What you’ll find inside:

  • Background information about celiac disease and requirements for a medically-necessary gluten-free diet
  • Checklist and best practice recommendations specifically for school health professionals

Download the free “K-12 Toolkit for School Nurses” PDF now

Fill out the form below to instantly get access to this helpful guide.


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