The following resources provide guidance and suggestions for accommodating the needs of students with celiac disease, gluten sensitivity, and other special diets in the cafeteria, classroom, and extra-curricular activities.

K-12 Toolkit for School Administrators

Addressing students with celiac disease.

What you’ll find inside:

• Background information about celiac disease and requirements for a medically-necessary gluten-free diet
• Information about federal regulations protecting students with celiac disease
• Checklist and best practice recommendations for each role within your district
• Resources for parents

Download the free “K-12 Toolkit” PDF now

Fill out the form below to instantly get access to this helpful guide.

K-12 Toolkit for School Nurses

What you’ll find inside:

• Background information about celiac disease and requirements for a medically-necessary gluten-free diet
• Checklist and best practice recommendations specifically for school health professionals

Download the free “K-12 Toolkit for School Nurses” PDF now

Fill out the form below to instantly get access to this helpful guide.