The following resources provide guidance and suggestions for accommodating the needs of students with celiac disease, gluten sensitivity, and other special diets in the cafeteria, classroom, and extra-curricular activities.

K-12 Toolkit for School Administrators

Addressing students with celiac disease.

What you’ll find inside:

• Background information about celiac disease and requirements for a medically-necessary gluten-free diet
• Information about federal regulations protecting students with celiac disease
• Checklist and best practice recommendations for each role within your district
• Resources for parents

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