Information for Schools
The following resources provide guidance and suggestions for accommodating the needs of students with celiac disease, gluten sensitivity, and other special diets in the cafeteria, classroom, and extra-curricular activities.
K-12 Toolkit for School Administrators
What you’ll find inside:
- Background information about celiac disease
- Requirements for a medically-necessary gluten-free diet
- Information about federal regulations protecting students with celiac disease
- Checklist and best practice recommendations for each role within your district
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