Zucchini Bake | BeyondCeliac.org
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Zucchini Bake

From NFCA Blogger Ambassador Cindy Gordon of Vegetarian Mamma

Zucchini Bake from Cindy Gordon, Vegetarian Mamma


  • 3 cups diced zucchini
  • 2 cups diced tomato
  • ½ cup diced onion
  • 1 cup diced yellow squash
  • 1 tsp. garlic salt
  • 1 Tbsp. butter
  • ½ cup Parmesan cheese (optional)


  1. Preheat oven to 350 degrees F.
  2. Prepare a casserole dish by lightly spraying with oil.
  3. Combine zucchini, tomato, onion, yellow squash and garlic salt in the casserole dish.
  4. Place the butter on top.
  5. Bake for 25 minutes.
  6. If you would like to add cheese, top with cheese and bake an additional 10 minutes.
  7. Enjoy!

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