Summer Favorites

Gluten-Free Summer Favorites

Blueberry Lemon Crumb Cake / Photo and recipe by Chef Oonagh Williams

Ah, summer. Sitting by the ocean, long afternoons with family, and enough food on the grill to feed the neighborhood! Wherever you’ll be, we’ll have a delicious gluten-free meal to keep you happy and healthy. Check out some of our salads, desserts, and grill-ready recipes below—and take it easy!

For more great recipes, check out our July 4th e-cookbook.

And for tips on surviving a summer party on the gluten-free diet, click here.

Appetizers/Sides:

Antipasto Platter
Apple and Cucumber Salad
Avocado, Mango and Shrimp Salad

Broccoli Salad
Cantaloupe Soup

Caribbean Chowder

Cold Corn Chowder
Cold Shrimp and Cucumber Soup (AKA alta Agurkų Sriuba)

Coleslaw with Orange Vinaigrette

Crab and Roasted Red Pepper Dip

Cucumber Yogurt Dip

Gazpacho
Goat Cheese with Mango and Crystalized Ginger
Greek-Style Gluten-Free Pasta Salad


Lobster, Shrimp or Crab Dip
Mango Salsa

Marinated Mushrooms

New England Chicken or Cape Cod Salad
Quick Pickled Onions and Fresh Tomato Marmalade
Quinoa and Fruit Salad with Poppy Seed Dressing
Quinoa Black Bean Salad
Ranch Sliders
Raspberry White Balsamic Vinaigrette
Salad with Strawberries (Nectarines, Peaches) and Goat Cheese Dressing
Salade Nicoise
Shrimp & Papaya Salad (Som Tom Goong)
Shrimp, Mango and Tomato Salad

Slow Cooked Beans with Bacon & Maple Syrup

Speedy Bean Salsa (Island Caviar)

Summer Rice Salad
Sun-Dried Tomato Jam/Relish/Chutney

Tomato Chutney/Relish
Tropical Shrimp Salad with Lime-Cilantro Dressing

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