Summer Favorites

Ah, summer. Sitting by the ocean, long afternoons with family, and enough food on the grill to feed the neighborhood! Wherever you’ll be, we’ll have a delicious gluten-free meal to keep you happy and healthy. Check out some of our salads, desserts, and grill-ready recipes below—and take it easy!

For more great recipes, check out our July 4th e-cookbook.

And for tips on surviving a summer party on the gluten-free diet, click here.

Appetizers/Sides:

• Antipasto Platter
• Apple and Cucumber Salad
• Avocado, Mango and Shrimp Salad
• Broccoli Salad
• Cantaloupe Soup
• Cold Shrimp and Cucumber Soup (AKA alta Agurkų Sriuba)
• Coleslaw with Orange Vinaigrette
• Crab and Roasted Red Pepper Dip
• Cucumber Yogurt Dip
• Gazpacho
• Goat Cheese with Mango and Crystalized Ginger
• Greek-Style Gluten-Free Pasta Salad
• Lobster, Shrimp or Crab Dip
• Mango Salsa
• Marinated Mushrooms
• New England Chicken or Cape Cod Salad
• Quick Pickled Onions and Fresh Tomato Marmalade
• Quinoa and Fruit Salad with Poppy Seed Dressing
• Quinoa Black Bean Salad
• Ranch Sliders
• Raspberry White Balsamic Vinaigrette
• Salad with Strawberries (Nectarines, Peaches) and Goat Cheese Dressing
• Salade Nicoise
• Shrimp & Papaya Salad (Som Tom Goong)
• Shrimp, Mango and Tomato Salad
• Slow Cooked Beans with Bacon & Maple Syrup
• Speedy Bean Salsa (Island Caviar)
• Summer Rice Salad
• Sun-Dried Tomato Jam/Relish/Chutney
• Tomato Chutney/Relish
• Tropical Shrimp Salad with Lime-Cilantro Dressing