From Oonagh Williams of Royal Temptations Catering
I used this on a salad with fresh Brie, caramelized almonds, fresh raspberries and peaches (nectarines, mangoes.) Drizzle on grilled chicken, shrimp or salmon.
Ingredients:
Note: I find balsamic vinegar has a more mellow flavor.
Directions:
Remember that all ingredients will differ in flavor according to brands, and your taste can differ to mine, so taste.
Remember when you refrigerate the dressing, the olive oil will solidify like melted, chilled butter. Let it come to room temperature before serving.
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