Directions:

1. Combine all ingredients into a food processor and blend until smooth and creamy.

2. Fill individual dessert cups and chill until firm. (If you are using this as a pie filling, pour the mousse into a pre-baked gluten-free pie crust and chill until firm.)

Note: If you would like this to be lighter and more whipped-cream like, use soft tofu in place of the extra firm.