From Laura of Laura Friendly
Serves 6 to 8.
Prep time: 10 minutes
1. Combine all ingredients into a food processor and blend until smooth and creamy.
2. Fill individual dessert cups and chill until firm. (If you are using this as a pie filling, pour the mousse into a pre-baked gluten-free pie crust and chill until firm.)
Note: If you would like this to be lighter and more whipped-cream like, use soft tofu in place of the extra firm.
For more recipes, see NFCA’s Gluten-Free Holiday Recipe Box.