Mobile menu
Home » Smokehouse Almond Hummus

Smokehouse Almond Hummus

Smokehouse Almond Hummus

March 26, 2012



Blue Diamond logo


Courtesy of Blue Diamond

Makes 2 3/4 cups.

Smokehouse Almond Hummus

Ingredients:

  • 1 (15-oz.) can garbanzo beans, rinsed and drained
  • 1/2 cup Blue Diamond Smokehouse Almonds, plus extra for topping
  • 1/2 cup fat-free plain yogurt (preferably Greek)
  • 1/3 cup lemon juice
  • 1/4 cup tahini sauce
  • 1 tsp. ground cumin
  • 2 cloves garlic
  • Blue Diamond Almond Smokehouse Nut Thins or Original Baked Nut Chips

Directions:

1. Puree all ingredients except Nut Thins or Chips in a food processor until very smooth.

2. Serve with Nut Thins or Nut Chips.

Note: The thickness of tahini varies with brands. If tahini is very thick, add a few more tablespoons of yogurt to thin hummus.

For more gluten-free recipes: Blue Diamond Gluten-Free Recipe Box


Are you in college or heading there soon?


See NFCA’s brand new resource: Gluten-Free in College


<< Back to Recipes

OUR PARTNERS

Think you may have celiac disease?

Symptoms Checklist
OUR PARTNERS