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Mama’s Pesto Caprese Pizza

Mama’s Pesto Caprese Pizza

Courtesy of Venice Bakery

Venice Bakery Pesto Caprese Pizza

Makes 4 servings.


  • 1 Venice Bakery Gluten-Free Ancient Grain Crust
  • 1 cup pesto sauce
  • 7 slices Roma tomatoes
  • 7 slices fresh mozzarella
  • ¼ cup balsamic syrup


  1. Pre-heat oven to 425°F.
  2. Top the Gluten-Free Ancient Grain Crust with the pesto sauce, then shingle with the Roma tomatoes followed by fresh mozzarella.
  3. Transfer to a pizza stone or baking rack and cook for 12-15 minutes until pizza is crispy and cheese is golden.
  4. Remove from oven, drizzle with balsamic syrup, slice and serve immediately.

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