Courtesy of Crunchmaster and Andrea Mason and Taka Hotani
- 3 oz. container of prepared basil pesto
- 1/4 cup bacon bits
- 4 medium canned artichoke hearts, chopped
- 2 tsp. heavy whipping cream
- In a small bowl, mix together the pesto, bacon bits and chopped artichoke.
- Add in the heavy cream. Mix again until smooth and well-blended.
- Transfer to serving dish and serve with your favorite Crunchmaster® Crackers.