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Chinese Chicken Salad

Chinese Chicken Salad

An NFCA gluten-free favorite!

Gluten-Free Chinese Chicken Salad

½ cup rice vinegar
¼ cup oriental sesame oil
¼ cup sugar
3 tablespoons minced peeled fresh ginger
2 teaspoon of gluten free soy sauce
2 cups of chunked or shredded chicken
2 scallions diced
½ cup of almonds
1 tablespoon of sesame seeds
1 head of lettuce
2 rice paper egg roll wrappers: fried, drained, and broken
into small pieces

Mix vinegar, oil, sugar, ginger, and soy sauce. Reserve
dressing. Clean lettuce and drain. Cover with scallions
and chicken. When ready to serve, cover salad with nuts
and seeds. Pour dressing over salad. Toss. Add egg roll
wrappers. Toss again.

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