Using Education & Training to Keep Meals Safe

Using Education & Training to Keep Meals Safe

If we don’t tell foodservice establishments we needsafe gluten-free food, who will? It is up to the gluten-free community to let them know. GREAT Kitchens logo

Beyond Celiac is ready to help you get the message out there every way we can. We’re working behind the scenes to get restaurants, schools, hospitals, nursing homes, and any other establishment serving gluten-free food up to speed on safe preparation processes through the GREAT Kitchens and GREAT Schools, Colleges and Camps online training programs.

We have the tools to teach foodservice establishments, but we need your help to raise awareness!

Are you a foodservice establishment looking to learn more about the GREAT programs? Please visit our microsite geared toward your needs at www.greatGFkitchens.org.

About the Beyond Celiac Gluten-Free Training Programs

How Can You Get GREAT Trained Establishments in Your Neighborhood?

OUR SPONSORS & PARTNERS

DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.
Beyond Celiac
  • PO Box 544
  • Ambler, PA 19002
  • Phone: 215-325-1306
  • Toll-Free: 844-856-6692
  • Fax: 215-643-1707
Press Room / Media Inquiries »
Contact Information
SUBSCRIBE TO RECEIVE OUR E-NEWSLETTER!

The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.

This site complies with the HONcode standard for trustworthy health information: verify here.