If we don’t tell foodservice establishments we need safe gluten-free food, who will? It is up to the gluten-free community to let them know.

To assist in this effort, Beyond Celiac had a program called GREAT Kitchens that trained restaurants, schools, hospitals, nursing homes, and any other establishment serving gluten-free food up to speed on safe preparation processes. Although we no longer take new clients, we are proud of the many organizations we partnered with to provide safe, gluten-free food to people everywhere.

If you are a foodservice establishment trained by any of the GREAT programs, please visit our www.greatGFkitchens.org to access your content.