Unlike gluten-free baking, gluten-free cooking is just the same as traditional cooking. When cooking gluten-free, there are two important things to remember:
- Be sure to read all ingredients label to ensure you are not accidentally using a product that contains gluten. Get help on reading ingredients labels here.
- Make sure that you are not causing cross-contact by using foods, utensils and other cookingware that has been contaminated by gluten. Learn more about preventing cross-contact here.
Discover a plethora of delicious gluten-free recipes here!
Featured Gluten-Free Recipe Videos
Also check out these Alternative Appetites videos, featuring Dan Kohler of Renegade Kitchen. Dan will show you step-by-step how to make specific gluten-free recipes. Enjoy!
Note: At the time these videos were created, Beyond Celiac was known as the National Foundation for Celiac Awareness (NFCA). Learn more about our name change here.
Eggplant Casserole with Crunchmaster Topping
In this episode of "Alternative Appetites," Chef Dan Kohler shows you how to make a delicious cinnamon coconut spread and a zesty homemade mayonnaise, just in time for back-to-school.
In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi's Unbelievably Good Gluten-Free Recipe Contest.
Give hummus a run for its money. Chef Dan Kohler shows you how to make two crowd-pleasing gluten-free dips: Roasted Garlic White Bean Dip and Roasted Red Pepper Dip.
Grilling season is upon us, and it doesn't have to be all about hot dogs and hamburgers. Watch Renegade Kitchen's Dan Kohler as he prepares a gluten-free Grilled & Glazed Chicken the whole family can enjoy.
Like so many dishes, potato salad tastes better when it's homemade. Dan Kohler of Renegade Kitchen shows how to boost the flavor with help from the BBQ.
Beyond Celiac and Renegade Kitchen Presents: Gluten-free Chicken Wings. Chef Dan Kohler shares his secret recipe.