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January 2024

January 3, 2024

An ad for WhoaDough, gluten-free cookie dough.


Gluten-Free Recipes

A plate of the bean and rice power salad.Shiitake and Bean Power Salad

Looking to eat a bit healthier this year? Maybe incorporate more vegetables, or eat less meat? This shiitake and bean power salad makes a wonderful side dish or an easy gluten-free and protein-packed lunch.

A loaf and three slices of the cinnamon raisin bread.Cinnamon Raisin Bread

Some say cinnamon bread is the best way to eat raisins—whether you love them or tolerate them, this gluten-free bread is sure to please anyone!

This recipe was provided courtesy of our friends at the Gluten-Free Palate.

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Get Involved in Research

LILY Study 

The LILY study is a celiac disease study that will measure the safety of the study medication, DONQ52, at targeting an immune complex known to cause celiac disease symptoms. There is no gluten challenge in this study. You may be compensated for time and travel.

Learn more

ILLUMINATE-062 Study

Participants are needed for the ILLUMINATE-062 Study, which is looking at the safety and effectiveness of an investigational medication designed to break down gluten in the stomach compared with placebo in those with celiac disease who are on a gluten-free diet. The study will evaluate how well the investigational medication reduces celiac-related symptoms and intestinal damage due to gluten exposure.

Participants who have been diagnosed with celiac, which was confirmed by a biopsy, and have been on a gluten-free diet for at least 12 months are needed. Study-related care is provided at no cost and a travel stipend may be provided.

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The Trouble with Airline Meals and Food Allergies

“Are food allergy labels on airline meals accurate? Are they even required to be? As airline meals have been a gray area of food allergen labeling, Allergic Living asked me to investigate the rules, in my role as their airlines correspondent. I reached out to the U.S. Food and Drug Administration (FDA). The agency’s answers were concerning.”

Little Northern Bakehouse ad that reads, "The Best of Fall. Totally gluten-free."


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