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This salad makes a wonderful side dish or an easy gluten-free and protein-packed lunch.
Courtesy of Allergic Living and Chef Simon Clarke
1. Combine all salad ingredients.
2. For dressing, place all ingredients into a blender. Blend on high for 30-40 seconds.
3. Pour dressing over salad, toss. (This salad can be made up to an hour in advance.)
*Note: It’s fine to substitute other beans of your liking. Beans come in a wide variety of healthy choices.
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