Pot Stickers

From Julie


  • 1/2 cup rice flour
  • Pork
  • Mint leaves
  • Gluten-free soy sauce
  • Sesame oil
  • Ginger
  • Scallion


1. Make dough by adding 1/2 cup boiling water (be careful!) to 1/2 cup rice flour. When dough is cool, grab small handfuls of dough and flatten into 4-inch wide circles.

2. Make filling by sauteing the ground pork in 1/2 tsp oil, then adding all the rest of the stuff.

3. Fill the wrapper and steam in a bamboo steamer or pan.


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