From Nick Schmitz (age 8) and his mom
Baby back ribs
2 T. brown sugar
2 T. Worcestshire sauce (make sure it's gluten-free)
1/2 cup ketchup + a little water
1 T. liquid smoke (make sure it's gluten-free)
Minced onion (optional)
1. Preheat oven to 325 degrees.
2. Bake ribs for 1 1/2-2 hours without the sauce.
3. Grill ribs for 20-30 minutes - brush with sauce.