Salivary Screening of Celiac Disease in Children Proves Promising
Study of more than 4,000 children indicates that saliva samples could be new, simple tool to speed celiac diagnosis.
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Study of more than 4,000 children indicates that saliva samples could be new, simple tool to speed celiac diagnosis.
New study sheds light on link between celiac disease and fertility issues.
New research finds that celiacs who display no signs or symptoms report decreased sense of well-being on gluten-free diet.
UPDATE: Videos! Major contribution will fund new research institute to investigate the autoimmune disorder.
Celiac expert leads analysis that finds 1 percent of endoscopic procedures land patient in the ER.
New solution could give gluten-free bread better texture.
Extensive literature review shows potential role of celiac disease in women’s health issues and indicates need for greater awareness among healthcare providers.
Celiacs with strong internal control stick to the gluten-free diet and report higher quality of life, study finds.
Case study finds back pain improves with vitamin supplements and gluten-free diet.
New study finds prevalence doubled every 15 years.
In a new study, one-third of children biopsied showed villous atrophy by 3-year follow-up.
Stressing accountability and positivity, celiac says disease is "what you make of it."
Gluten-free blogs and social media are go-to sources for celiac information.
Scientific advancements could lead to a celiac-friendly wheat.
A new study confirms that celiacs and non-celiacs have a similar risk for colorectal cancer.
More moms are opting for cesarean delivery, which has been linked to celiac disease.
Breastfeeding can ward off disease, for both mother and baby.
Celiac disease was listed among the conditions scientists hope to explore using stem cells.
Survey of Canadian gastroenterologists confirms need for consensus-based guidelines in care.
Italian researchers found celiac patients face a 2.5-fold increase in the risk of developing papillary cancer of the thyroid.
Women who ingest more full-calorie beer, which has high barley content, are more likely to have the skin disorder.
Researchers recommend screening for celiac in women with reproductive issues.
Nutritional intake is also a key factor in the gluten-free diet, researchers advise.
Researchers warn of severe gastrointestinal symptoms and malabsoption seen in this condition.
Modern breeding practices may have increased exposure, but they could also help reduce toxicity.
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