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March 2022

March 1, 2022


Gluten-Free Recipes

Sliced bread.

Gluten-Free Irish Soda Bread

Is there anything better than the smell of fresh bread baking? Eating gluten-free doesn’t mean you have to miss out! Try this soda bread recipe to get started on your gluten-free bread-making journey.

 

 

A plate of corned beef with carrots and potatoes. Corned Beef Cooked in Gluten-Free Beer

Celebrate St. Patrick’s day right with this gluten-free corned beef recipe. Using a slow cooker makes this recipe easier than pie; just add all your ingredients and let them simmer for a few hours, then bam—a delicious meal fit for any Irish festival.

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Clinical Trials

PROACTIVE Study

Are you still experiencing celiac disease symptoms despite your best efforts to follow a gluten-free diet?

The PROACTIVE Celiac Study is looking for people between the ages of 18 and 70, who have biopsy-confirmed celiac disease and have been on a gluten-free diet for at least the last 12 months. You will not be asked to ingest gluten in this study. The goal of this phase 2 clinical trial is to test the safety and effects of the investigational medication PRV-015. In combination with a gluten-free diet, PRV-015 aims to reduce symptoms and intestinal inflammation caused by accidental gluten exposure.

See if You Qualify



Allergic Living Spotlight

Starbucks: Sip or Eat at Your Own Risk with Food Allergies

With 30,000 locations, Starbucks is one of the most ubiquitous chains in the world.  But people with food allergies might be better off laying off the lattes, given that Starbucks does not have a corporate policy to accommodate customers with food allergies. Read this article to learn about potential areas of cross-contact.


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