Vegetable Dip

Vegetable Dip




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Courtesy of Thai Kitchen

Makes 1 1/2 cups.

Ingredients:Vegetables and Gluten-Free Dip

  • 1/2 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic, minced
  • 1 to 2 tablespoons Thai Kitchen Spicy Thai Chili Sauce
  • 3 tablespoons chopped green onion

Directions:

1. Mix cream cheese, mayonnaise and sour cream until well blended and smooth. Add garlic, chili sauce and green onion; mix until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve with your favorite fresh vegetables.

*For more gluten-free recipes, visit Thai Kitchen’s Gluten-Free Recipe Box on beyondceliac.org.


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