Courtesy of Thai Kitchen
Makes 1 1/2 cups.
1. Mix cream cheese, mayonnaise and sour cream until well blended and smooth. Add garlic, chili sauce and green onion; mix until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve with your favorite fresh vegetables.
*For more gluten-free recipes, visit Thai Kitchen’s Gluten-Free Recipe Box on beyondceliac.org.