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Turkey Reuben

Turkey Reuben

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Courtesy of Rudi’s Gluten-Free Bakery

Rudi's Gluten-Free Bakery Turkey Reuben

  • 8 slices Rudi’s Gluten-Free Bakery Deli Style Bread
  • 4 (¾ oz.) slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 8 oz. roasted turkey breast, sliced thin
  • 3 Tbsp. whole grain gluten-free mustard


  1. Toast the bread slices on medium in a toaster oven.
  2. Remove and place cheese on 4 slices of the bread. Place cheese-topped bread back in toaster oven for another minute.
  3. While the cheese is melting, spread about 2 tsp. mustard on the remaining bread slices. Top with 2 oz. of the turkey and ¼ cup sauerkraut.
  4. Place the bread slices with melted Swiss on top, slice in half on the diagonal and serve.

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