Ingredients:

• 8 slices Rudi’s Gluten-Free Bakery Deli Style Bread
• 4 (¾ oz.) slices Swiss cheese
• 1 cup sauerkraut, drained
• 8 oz. roasted turkey breast, sliced thin
• 3 Tbsp. whole grain gluten-free mustard

Directions:

1. Toast the bread slices on medium in a toaster oven.
2. Remove and place cheese on 4 slices of the bread. Place cheese-topped bread back in toaster oven for another minute.
3. While the cheese is melting, spread about 2 tsp. mustard on the remaining bread slices. Top with 2 oz. of the turkey and ¼ cup sauerkraut.
4. Place the bread slices with melted Swiss on top, slice in half on the diagonal and serve.