Thai Kitchen Pad Thai Noodle Kit | BeyondCeliac.org
Home » Thai Kitchen Pad Thai Noodle Kit

Thai Kitchen Pad Thai Noodle Kit

Thai Kitchen Pad Thai Noodle Kit

Thai Kitchen Logo


Courtesy of Thai Kitchen

Pad Thai Noodles with Shrimp

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes 3 1-cup servings.

Ingredients:

  • 1 pouch Thai Kitchen Stir-Fry Rice Noodles
  • 1 pouch Thai Kitchen Pad Thai Sauce
  • 3 Tbsp. vegetable oil, divided
  • 1 egg
  • 4 oz. cubed chicken breasts or peeled and deveined shrimp
  • 1/2 cup fresh bean sprouts
  • 1/4 cup crushed peanuts
  • Lime wedges, fresh red chilies and cilantro (optional)

Directions:

  1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water.
  2. Heat 1 tablespoon of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet.
  3. Heat remaining 2 tablespoons oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 teaspoon water and continue to stir fry until tender.)
  4. Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired.


<< Back to Recipes


OUR PARTNERS

Think you may have celiac disease?

Symptoms Checklist