Taco Party Dip | BeyondCeliac.org
Home » Taco Party Dip

Taco Party Dip

 Courtesy of Crunchmaster



  • 1 package Crunchmaster™ White Cheddar Multi-Grain Crackers
  • 1/2 cup chopped fresh tomatoes
  • 1/4 cup green onions, thinly sliced
  • 1 chopped avocado
  • 3 Tbsp. chopped cilantro
  • 2 cups shredded Mexican blend (cheddar/Monterey Jack) cheese
  • 1/2 cup sour cream
  • 1 lb. lean ground beef
  • 1 can fat-free refried beans (16 oz.)
  • 1 package taco seasoning mix (1.25 oz.)


  1. Preheat oven to 350˚F. In a large skillet, brown the ground beef and season with taco mix. Set aside.
  2. Spray a 24 oz. Au Gratin dish, or 9” deep dish pie pan with non-stick baking spray. Evenly spread 1 can of fat-free refried beans on the bottom of the dish. Top with ground beef/taco mixture. Sprinkle with Mexican blend cheese.
  3. Layer the Crunchmaster™ Signature Buttermilk Ranch & Dill Multi-Seed Crackers around the outside of the dish in an overlapping pattern. Cover crackers with aluminum foil to prevent over-browning.
  4. Bake at 350˚F for 15 minutes, until cheese melts, and dish is warmed through.
  5. Take from oven and remove foil from crackers. Cover with fresh chopped tomatoes and sliced green onions.

Think you may have celiac disease?

Symptoms Checklist