Makes 6 servings

Ingredients:

• 2 lbs. large sweet potatoes
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. white balsamic vinegar
• 2 Tbsp. ground flax seeds
• 1 box Crunchmaster Roasted Garlic Multi-Seed Crackers, crushed

Directions:

1. Preheat oven to 425 degrees F.
2. Clean potatoes; cut lengthwise into fry-like shapes.
3. In a large bowl, toss sweet potato fries with olive oil, vinegar, flax seeds and Crunchmaster cracker crumbs.
4. Arrange potato fries in a single layer on baking sheet.
5. Bake for 25- 30 minutes or until golden brown and crispy.
6. Remove from oven; serve warm with gluten-free honey mustard, hummus or salsa.