- 2 summer squash
- 1 tsp. salt
- 1 cup of your favorite pasta sauce
- Using a mandolin, grate each squash down the long way to make long, thin strips.
- Place the strips on top of each other and slice them all the long way to form thin ribbons.
- Place the squash in boiling water for 1 min and then drain well. Plate up and top with your favorite sauce.