Shrimp with Red Curry 10-Minute Simmer Sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
1 jar (11.09 ounces) Thai Kitchen® Red Curry 10-Minute Simmer Sauce
2 cups assorted cut-up vegetables, such as broccoli florets, diagonally sliced carrots, red bell pepper strips and snow pea pods
1/2 pound large shrimp, peeled and deveined
1/4 cup thinly sliced fresh basil (optional)
BRING Simmer Sauce to boil in 3-quart saucepan on high heat. Reduce heat to medium. Add vegetables; cook 5 minutes, stirring occasionally.
STIR in shrimp. Simmer 5 minutes or just until shrimp turn pink, stirring occasionally. Add basil, if desired.
SERVE with cooked Thai Kitchen® Jasmine Rice, if desired.
Makes 3 servings.
Chicken with Red Curry 10-Minute Simmer Sauce: Prepare as directed, substituting 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, for the shrimp.
Nutrition Information Per Serving: 154 Calories, Fat 6g, Protein 14g, Carbohydrates 11g, Cholesterol 112mg, Sodium 985mg, Fiber 2g