Shrimp with Red Curry 10-Minute Simmer Sauce

Prep Time: 10 minutes
Cook Time: 15 minutes

1 jar (11.09 ounces) Thai Kitchen® Red Curry 10-Minute Simmer Sauce

2 cups assorted cut-up vegetables, such as broccoli florets, diagonally sliced carrots, red bell pepper strips and snow pea pods

1/2 pound large shrimp, peeled and deveined

1/4 cup thinly sliced fresh basil (optional)

BRING Simmer Sauce to boil in 3-quart saucepan on high heat. Reduce heat to medium. Add vegetables; cook 5 minutes, stirring occasionally.

STIR in shrimp. Simmer 5 minutes or just until shrimp turn pink, stirring occasionally. Add basil, if desired.

SERVE with cooked Thai Kitchen® Jasmine Rice, if desired.

Makes 3 servings.

Chicken with Red Curry 10-Minute Simmer Sauce: Prepare as directed, substituting 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, for the shrimp.

Nutrition Information Per Serving: 154 Calories, Fat 6g, Protein 14g, Carbohydrates 11g, Cholesterol 112mg, Sodium 985mg, Fiber 2g