A gluten-free appetizer that’s sure to delight!

Makes 12-14 mushrooms

Ingredients:

• 1/2 cup finely crushed Crunchmaster^® Multi-Seed Original Crackers
• 14 oz. container fresh stuffing mushrooms
• 1/4 cup green onion
• 3/4 cup shredded Swiss cheese, divided
• 1/4 cup sour cream
• 1/2 teaspoon onion salt

Directions:

1. Rinse mushrooms thoroughly and remove stems. Trim and finely chop stems and place in a large mixing bowl.
2. Shred the Swiss cheese (or use pre-shredded Swiss cheese), and place ½ cup into the mixing bowl. Reserve ¼ cup of the cheese for topping.
3. Add the crushed Crunchmaster^® Multi-Seed Original Crackers, sour cream, green onion, and onion salt into the mixing bowl and mix well.
4. Place mushroom caps top down on to a 9×12 inch baking sheet. Fill each cap with the mixture from the bowl. Be sure to press the mixture firmly into each mushroom. Sprinkle with the remaining Swiss cheese.
5. Bake at 350°F for 30 minutes.