Ingredients:

• 12 oz. Rudi’s Savory Herb Gluten-Free Stuffing
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 1 egg
• 3/4 stick butter or margarine
• 3/4 tsp. poultry seasoning
• 1/4 tsp. sage
• 1/8 tsp. pepper
• 1/4 tsp. salt
• Gluten-free chicken broth
• 1/2 medium apple

Directions:

1. Sautee onions and celery in butter until soft.
2. Beat egg into 1/2 cup of the chicken broth.
3. Mix above together and add seasonings, Rudi’s Savory Herb Gluten-Free Stuffing, and salt and pepper. Add enough extra broth (approximately 1 ½ cup) until well moistened.
4. Pour into a buttered pan/casserole dish and bake at 350 degrees until the top is golden brown and crunchy; approximately 35-45 minutes.