Courtesy of The Hain Celestial Group, Inc. and Renegade Kitchen
Ingredients
- 3 cups Imagine® Organic Vegetable Broth
- 8 ounces (one package) DeBoles® Gluten-Free Multi-Grain Penne
- 3 tablespoons Spectrum Naturals®Extra Virgin Olive Oil
- 3 cloves garlic, sliced thinly
- ½ teaspoon crushed red pepper flakes
- ½ cup fresh basil leaves, sliced into ribbons
- 2 medium zucchini (about 1 lb.), cut in half and sliced
- ½ teaspoon Hain Pure Foods® Sea Salt (one big pinch)
- 1 25oz jar tomato sauce
- 2 tablespoons heavy cream (omit for dairy-free)
- ¼ cup Parmigiano-Reggiano Cheese, grated (omit for dairy-free)
Instructions
- In a medium sauce pan, bring the veggie broth to a boil. Add the pasta and cook for 7-10 minutes, or until al dente. Drain the pasta and set aside.
- While the pasta is cooking, heat the oil in a large skillet until rippling. Add the sliced garlic and stir until golden brown. Add the red pepper flakes, give the pan a shake and then toss in the shredded basil.
- Add the sliced zucchini and salt to the pan and sauté until slightly browned, about 7 minutes.
- Pour the tomato sauce over the zucchini and cook for 5-10 minutes, let the flavors collide.
- If you eat dairy, stir in the cream and cheese. If not, forget it. This dish is spectacular without them!
- Add the cooked pasta to your sauce and stir until heated through.
- Serve to a special friend. With wine and a smile.
Win a Gluten-Free Pasta Party, courtesy of The Hain Celestial Group, Inc!
Leave a comment on the YouTube video above telling us who you would invite to a romantic pasta dinner for two. One lucky winner will receive 3 boxes of DeBoles Gluten-Free Pasta. For 4 more chances to win, visit the DeBoles Gluten-Free Pasta Party album on Facebook.
