Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.
Gluten-Free Old World Antipasto
10 Grape tomatos
3 slices Red pepper, roasted
3 slices Yellow peppers, roasted
1 cup Olives, assorted Italian
1 jar arrtichoke hearts, halved
1 tsp Capers, drained
lb Boar’s Head Prosciutto Cotto – Italian Roasted Ham with Seasoning, thinly sliced
lb Boar’s Head Hickory Smoked Pasteurized Process Gruyere Cheese, long thin strips
lb Boar’s Head Prosciutto di Parma, thinly sliced
lb Boar’s Head Picante Provolone Cheese, halved
lb Boar’s Head Sopressata Grande (Hot & Sweet), thinly sliced
lb Boar’s Head Manchego Cheese, sliced in wedges
lb Boar’s Head Serrano Ham, thinly sliced
In the center of a serving platter place a medley of grape tomatoes, roasted red and yellow peppers, assorted olives, grilled marinated artichoke hearts, and caper berries.
Place assorted Boar’s Head meats and cheeses around the center medley (alternating for color) in the following order Italian Roasted ham, Gruyere, Prosciutto, Provolone, Sopressata, Manchego, and very thinly sliced Serrano ham.
Serve with olive oil toasted gluten-free baguette or bread slices.