Ingredients:

• 1/4 cup sliced crimini mushrooms
• 1/4 cup chopped onions
• Balsamic vinegar
• 2 slices of Swiss cheese
• Butter
• Salt
• Pepper
• 2 slices of Rudi’s Gluten-Free Multigrain Bread

Directions:

1. In a medium pan, sauté the mushrooms with the onions and some balsamic vinegar, butter, salt and pepper.
2. Once the mushrooms and onions are cooked, line the slices of bread with the Swiss cheese and place the mushroom/onion mixture in the middle.
3. Re-butter the previous used pan and place the sandwich in the middle. Cook until the cheese is melted and the bread is golden brown.