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Mixed Berry Frocho Pops

Mixed Berry Frocho Pops

Courtesy of Chobani

Makes 4 servings

Prep time: 5 minutes


  • 1 cup Chobani Vanilla Greek Yogurt. Plain, strawberry, vanilla or blueberry works well.
  • 1 cup fresh or frozen mixed berries
  • 1 teaspoon fresh lemon juice
  • 3-5 tablespoon honey, to taste


  1. Use a food processor to purée berries, Chobani yogurt, lemon juice and honey until smooth.
  2. Divide mixture among freezer-pop molds, stopping about 1-inch from the top. If you don’t have freezer pop molds, use small paper cups. After filling, cut a slit in center and add a popsicle stick.
  3. Freeze until firm, about 6 hours.
  4. Dip molds briefly in hot water before unmolding.

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