Mixed Berry Frocho Pops
June 12, 2017
Courtesy of Chobani
Makes 4 servings
Prep time: 5 minutes
Ingredients:
- 1 cup Chobani Vanilla Greek Yogurt. Plain, strawberry, vanilla or blueberry works well.
- 1 cup fresh or frozen mixed berries
- 1 teaspoon fresh lemon juice
- 3-5 tablespoon honey, to taste
Directions:
- Use a food processor to purée berries, Chobani yogurt, lemon juice and honey until smooth.
- Divide mixture among freezer-pop molds, stopping about 1-inch from the top. If you don’t have freezer pop molds, use small paper cups. After filling, cut a slit in center and add a popsicle stick.
- Freeze until firm, about 6 hours.
- Dip molds briefly in hot water before unmolding.
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