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Maple-Pecan Crusted Goat Cheese

Maple-Pecan Crusted Goat Cheese

Courtesy of Harvest Stone


  • Harvest Stone® Original Brown Rice, Sesame & Flax Crackers
  • 1 tbsp Dijon mustard
  • 1 tbsp Maple syrup
  • 1/3 cup Pecans, finely chopped
  • 1/3 cup Dried cranberries, finely chopped
  • 1 log (10.5 oz) Plain goat cheese


  1. Preheat oven to 350˚F. Stir mustard with maple syrup. Toss together pecans and cranberries. Brush goat cheese all over with maple and mustard and coat with pecan and cranberry mixture, pressing lightly to adhere.
  2. Place on parchment paper–lined baking tray; bake for 7 to 10 minutes or until goat cheese is warmed and softened.
  3. Transfer to serving dish; serve warm with crackers.

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