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Honey Toast with Cinnamon and Apple (Ice) Cream

Honey Toast with Cinnamon and Apple (Ice) Cream

Courtesy of Schar

Schar honey toast with cinnamon and apple ice cream recipe.Ingredients:

  • 1 package gluten-free Artisan Baker Multigrain Bread
  • 3 Tbsp. honey
  • 3½ Tbsp. butter
  • 2 apples
  • ½ cup gluten-free whipping cream
  • 1 tsp. cinnamon
  • 3½ Tbsp. roasted almonds
  • ½ cup brown sugar


  1. Wash the apples and leave them in a preheated oven 450°F for about half an hour.
  2. Turn off the oven and leave the apples to cool down for another 30 minutes.
  3. Peel and cut the apples into 4 pieces. Put the pieces in a plastic bag. Leave it in the freezer for about 2 hours.
  4. In the meantime, heat the butter and honey in a pan, put a bread slice on it and fry each side until golden brown. Be careful – it burns easily! After that, leave the bread on a baking paper to cool down.
  5. Use cookie cutters of your choice and cut small forms out of the bread.
  6. Melt the sugar in a pot, until it becomes a caramelized syrup.
  7. Use the bread cookies and dip them into the melted sugar. Sprinkle them quickly with roasted, finely chopped almonds.
  8. To finish the apple cream: Put the frozen apples in a mixer, add the cinnamon and whipping cream and blend it all well.
  9. Create little sandwiches out of the bread slices and the apple cream. Enjoy!

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