Ingredients:

• 1 package gluten-free Artisan Baker Multigrain Bread
• 3 Tbsp. honey
• 3½ Tbsp. butter
• 2 apples
• ½ cup gluten-free whipping cream
• 1 tsp. cinnamon
• 3½ Tbsp. roasted almonds
• ½ cup brown sugar

Directions:

1. Wash the apples and leave them in a preheated oven 450°F for about half an hour.
2. Turn off the oven and leave the apples to cool down for another 30 minutes.
3. Peel and cut the apples into 4 pieces. Put the pieces in a plastic bag. Leave it in the freezer for about 2 hours.
4. In the meantime, heat the butter and honey in a pan, put a bread slice on it and fry each side until golden brown. Be careful – it burns easily! After that, leave the bread on a baking paper to cool down.
5. Use cookie cutters of your choice and cut small forms out of the bread.
6. Melt the sugar in a pot, until it becomes a caramelized syrup.
7. Use the bread cookies and dip them into the melted sugar. Sprinkle them quickly with roasted, finely chopped almonds.
8. To finish the apple cream: Put the frozen apples in a mixer, add the cinnamon and whipping cream and blend it all well.
9. Create little sandwiches out of the bread slices and the apple cream. Enjoy!