Courtesy of Thai Kitchen
1. Heat oil in large saucepan on medium heat. Add green onions, curry paste and garlic; cook and stir 1 minute. Stir in coconut milk and lime juice. Bring to boil.
2. Stir in mussels. Cover and cook 5 minutes. Add basil; cook 3 minutes longer or until mussels open. (Discard any mussels that do not open.)
3. To serve, ladle mussels and broth into soup bowls. Serve immediately.
Learn how to enter: DeBoles Gluten-Free Pasta Party