Ingredients:

Tomato Jam
(makes 20 servings)

• 3½ pounds roma tomatoes , large dice
• 1 small onion brulee, chopped
• ½ cup brown sugar
• 1&½ cup granulated sugar
• 1 teaspoon salt
• ½ teaspoon coriander
• ¼ teaspoon cumin
• ¼ cup sherry vinegar
• 1 each lemon

Grilled Cheese

• Rudi’s Gluten-Free Bakery Multigrain Sandwich Bread
• Sliced cheese (choose your favorite!)

Directions:

1. Put all ingredients in a 2-quart pot. Bring to a gentle boil, and then reduce heat to a simmer. Cook until thickened into a jam-like consistency, about 3 hours. Keep an eye on the pot to make sure the jam does not burn.

2. Combine a heaping tablespoon of the jam with around 3 slices of cheese and two slices of bread in a buttered pan to cook the final grilled cheese sandwich.