Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

from Globally Gluten-Free, by NFCA Director of Education Nancy Baker

¼ cup of softened butter

¼ cup of oil

¾ cup of dark brown sugar

2 eggs

1 teaspoon of xanthan gum

¾ cup of potato starch

½ cup of corn starch

1 cup of almond meal flour

¼ teaspoon of baking soda

½ teaspoon of salt

1 ¼ cup of chocolate chips

Cream together butter, oil, and brown sugar. Add eggs, vanilla and milk. Mix well. Add dry ingredients except for the chips. Mix well removing all lumps. Fold in chocolate chips.

Make into 2 inch balls and place on baking sheet. Press down a bit on the top to flatten. Bake 8-10 minutes in 350° F oven.

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