Ingredients:

• 1-2 lbs. of fresh green beans
• 3 large cloves of garlic, finely chopped
• 1 Tbsp. butter
• 1 Tbsp. olive oil
• Salt and pepper

Directions:

1. Lightly steam the green beans until bright green yet still crispy. Drain well.
2. In a medium-large pan melt butter and olive oil over medium heat. Add garlic and stir in the green beans.
3. Toss the green beans so they are all coated in the garlic butter sauce. Season with salt and pepper.