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Garlic Bread

Recipe courtesy of our sponsor Schär

Is there anything as mouth-watering as the aroma of garlic bread wafting from the oven? This easy recipe will become an anytime go-to. Garlic Bread pairs beautifully with salads, soups, pastas, and so much more!

Gluten-Free Garlic Bread


Ingredients

1 Schar Baguette
1/4 cup butter at room temperature
2 garlic cloves, minced
2 tbsp parsley, chopped

Preparation

  • Preheat oven to 350 degrees F.
  • Mix butter, garlic and parsley in a small bowl.
  • Slice baguette lengthwise to make two long halves.
  • Place halves cut side up on a foil-lined baking sheet.
  • Evenly spread garlic butter on cut side of each bread half.
  • Bake 10 minutes; remove baking sheet from oven.
  • Change oven to broil setting, and adjust rack to about 6 inches from broiler.
  • Place baking sheet under broiler. Broil bread about 1 minute or until toasted. Watch carefully: garlic bread can burn easily!

Tip: This recipe can be easily doubled.

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