Is there anything as mouth-watering as the aroma of garlic bread wafting from the oven? This easy recipe will become an anytime go-to. Garlic bread pairs beautifully with salads, soups, pastas, and so much more!
Recipe courtesy of our sponsor Schär
Ingredients
- 1 Schär baguette
- 1/4 cup butter at room temperature
- 2 garlic cloves, minced
- 2 Tablespoons parsley, chopped
Instructions
- Preheat oven to 350° F.
- Mix butter, garlic and parsley in a small bowl.
- Slice baguette lengthwise to make two long halves.
- Place halves cut side up on a foil-lined baking sheet.
- Evenly spread garlic butter on cut side of each bread half.
- Bake 10 minutes; remove baking sheet from oven.
- Change oven to broil setting, and adjust rack to about 6 inches from broiler.
- Place baking sheet under broiler. Broil bread about 1 minute or until toasted. Watch carefully: garlic bread can burn easily!